Coleccionista # 1 · Ripper Seeds
The collection contains:
2 seeds of Hawaiian Wave (80% Sativa / 20% Indica)
Only in Collection 1 arises from the selection of one of the most powerful Hawaiian Sativa in the last decade: Hawaiian Haze, crossed with our sweet and devastating "Double Glock". This mixture results in one of the most sativa plants in our catalog HAWAIIAN WAVE. In producing this crossing so powerful we have achieved a sweet blend of red fruit flavors with an intense metallic Haze characteristic touch.
2 seeds of Lemon Ice (80% Sativa / 20% Indica)
Only in Lemon Ice Collection 1 is a hybrid crossing feminized Lemon Haze and Afghani. And citrus flavors in a haze Average flowering period. This manufacturing plant whose pistils astonish anyone, meet the expectations of the most demanding growers. Its structure is columnar, and with a central flower cluster larger than the sides. A very good plant for crops "Sea of green".
2 seeds of BCN Haze (70% Sativa / 30% Índica)
A crossroads between the pursuit of haze sativa effect with earlier and increased production. Two plants are very similar in concept search, cross between them, both varieties selected from haze and skunk.
Haze is multiple crossings among the most potent sativas in the world. Mexico, Colombia, India and Thailand were the origins of this plant would come to be amongst the best groundwork for many lovers of this plant in future generations.
Skunk, possibly the most commercial plant in the entire history of cannabis. The crossing from Afghanistan to Mexico and Colombia raised the average yield of all the seeds with which he passed and substantially shortened the flowering period.
BCN haze is our small contribution to this search. The result of crossing Amnesia haze x Super Haze gives rise to a plant with a clearly marked sativa. It is very stable in structure and flavor, and never disappoint in his incredible amount of oversized trichomes, which remain in the mesh 90 Mc when you experiment with the ice flower.
Its production is medium / high and ready for harvest in 65-70 days. Outdoors and in our latitude is a medium maturing October.